Zucchini Recipes - because you can never have too many ways to use zuccs!

That is the coolest thing. It says you can spiral squash and sweet potatoes. I like the idea of spiral zucchini

 

I like how inexpensive it is =)

 

I have one, not really impressed, you need somebody to hold it in place while you use it cause it refuses to stick to the counter & I found it useless for making half the things it supposed to "Be absolutely wonderful for making" curly fries? Uh no.. Potato spirals.. No, yam/sweet potato anything.. No!!! etc etc.. OK for z'kinni noodles but not a whole lot else (and that was for the one with the best-est rating on amazon) Next time im going to look for a steel top feeding type as I suspect it would work much better... at least I wouldn't need hubby to hold the &%$^& thing whenever I need noodles

 

Granny's Zucchini
Slice about 1 medium sized zucchini per person and one medium to large onion for every 2 zucchini. Heat 2 or 3 tablespoons of olive oil in a large, wide pan. Add the onions & zucchini along with 1-3 cloves of garlic, finely chopped. Cover and cook 5-10 minutes, stirring now and then, until the vegetables become translucent and limp. Remove the cover and stir in grated Parmesan. How much is up to you. We adore it with about a cup of Parmesan to 5 or 6 zucchini, but often make it with far less in the interests of diet or pocketbook. You can, BTW, add tomatoes to this.

On the Grill: Put the zucchini, onion & garlic on a large piece of heavy duty foil. Sprinkle with the olive oil & finely chopped garlic. Roll and seal the seams to make a leak-proof packet. Grill about 40 minutes, turning several times. Add cheese just before serving.

 

I took Moto's zucchini pizza recipe and simplified it.

2 C grated zucchini
1 egg
Italian seasoning (oregano, sage, thyme, dash marjorum)
Garlic minces or use garlic powder
pepper to taste (i add a short shake of cayenne and black)
1/2 cheese (i mix mozzerella and parmisan)

bake in oven on oiled parchment paper @ 400 for 30 min

The key to cooking with no flour is to get all the excess moisture out of the grated zucchini

Squeeze with your hands then put in a colander to drain for a couple of hours before you mix in egg and seasoning into the zucchini. You can of course, just continue to sqeeze with your hands but im lazy and never in a hurry when i cook. Pat out into individual servings for mini pizzas and serve with sauce and topping of your choice. I freeze extra's with a layer of wax paper in between.

 

Creamy Zucchini Soup
2 lbs zucchini, about 4-5, chopped, but leave peel on for color
¾ cup onion, chopped
2 garlic cloves, minced
1 tablespoon butter, ghee or olive oil
1 tsp salt
3 cups chicken stock
¼ cup packed fresh basil leaves

Cook the onion and garlic in butter/ghee for about 3-5 minutes in a soup pot over medium low heat. Add the zucchini and salt, turn the heat to medium and cook for an additional 5 minutes. Add the chicken stock and simmer for 15 minutes. Stir in basil. Puree with an immersion blender or pour into a blender. This also freezes well

AND its KETO friendly.

I did have to add some more spice to this recipe because i like spicy soups. But the basic recipe is good

 

Someone gifted me a vegetable spaghetti maker. It is the manual one and very easy. Tonight I made my first batch of zucchini spaghetti.



Dinner:

Chunked up some pre-cooked spicy chicken sausage
Spaghetti'ed 3 zucchinis
Tossed it all in a pan with some olive oil and then added about 2 Tbsp of Trader Joe's Asian style spicy peanut vinaigrette.
Cooked on low for a bit and dinner was done. Healthy, quick and simple plus everyone really liked it.

* the zucchini is watery so I had to drain a bit of liquid.

 

WALNUTS!!

 

Zucchini roll


We offer a very tasty starter, zucchini roll.


This zucchini roll can be used as a base and prepared with any filling. It's very easy to prepare and always turns out to be tasty and effective. A simple zucchini recipe! A starter that will decorate any table! Zucchini in the oven! A wonderful zucchini recipe that you can eat and not be afraid to get better! Good appetite!
Recipe and Ingredients:

1 zucchini. Rub on a fine grater.
6 eggs.
Salt.
Black pepper.
Stir with a hand mixer.

1 zucchini. Cut into thin rings.
Spread the zucchini over the entire surface. Salt. Bake in the oven at 180 ° C (350 ° F) for 20 minutes.

Ricotta 250gr.
3 cloves of garlic.
Dill.
Mix well. Let the zucchini cool. Turn around. Brush the filling. Place the roll in the refrigerator for 1 hour.


1. Zucchini Beef Roll

An entire meal in one delicious roll? It's all happening in this recipe for our zucchini roll filled with ground beef and cheddar cheese. Find out how zucchini slices, perfectly seasoned ground beef, aromatic cheddar cheese, and eggs come together in the form of one giant roll. Your taste buds and real-life buds will thank you! Get the recipe for the Zucchini Beef Roll.


2. Stuffed Zucchini Bites
Everyone loves a good casserole because they look and taste great, plus when they're done right, they practically make themselves. We're serving up an unconventional casserole that's chock full of zucchini, beef, and cheese and topped with a creamy sauce. This ain't your grandma's casserole dish! Get the recipe for the Stuffed Zucchini Bites.




3. Zucchini Pasta Skewers
People sometimes mistakenly think of zucchini as a bland, watery, and under-seasoned side dish. Needless to say, we completely disagree. The reason that so many recipes call for zuke is that it's delicious, affordable, and super versatile – you can turn it into zoodles, use it as a base for a cake, or fry it up for a zucchini latke. But you've probably never had a zucchini skewer before, right? And we're not using wood, either – the skewer is actually made out of linguine! Get the recipe for the Zucchini Pasta Skewers.



4. Bacon-Wrapped Zucchini Casserole
We have already established that we are zucchini's #1 fans, and hopefully we're bringing you over to the dark (green) side too! We're also crazy about casseroles, so we figured we had to develop the ultimate casserole recipe once and for all. We're proud to present to you our mashed potato and ground beef casserole topped with cheese-stuffed, bacon-wrapped zucchini. This dish is exactly what a great casserole should be – warm, comforting, and delicious! Get the recipe for the Bacon-Wrapped Zucchini Casserole.


5. Zucchini Omelet Roll
There's no better way to start the day than with a zucchini-lined, chicken-stuffed, cheesy omelet roll! This omelet is lined with tasty zucchini slices and filled to the brim with creamed chicken and cheddar cheese. If it feels too heavy for first thing in the morning, it makes the perfect breakfast-for-dinner or brunch dish. No matter when you eat it, you'll love it! Get the recipe for the Zucchini Omelet Roll.

Zucchini is one of summer's best vegetables! Get the recipes:
Ultimate Low Carb Zucchini Lasagna https://www.allrecipes.com/recipe/261...
Zucchini Noodle Shrimp Scampi https://www.allrecipes.com/recipe/246...
Zavioli with Spinach and Ricotta https://www.allrecipes.com/recipe/254...
Tomato Zucchini Casserole https://www.allrecipes.com/recipe/875...
Easy Chicken with Mushrooms and Zucchini in Cream Sauce https://www.allrecipes.com/recipe/260...
Lemon Zucchini Bread https://www.allrecipes.com/recipe/588...
Zucchini Bars with Spice Frosting https://www.allrecipes.com/recipe/263...
Zucchini-Parmesan Cheese Fritters https://www.allrecipes.com/recipe/270...
Baked Zucchini Fries https://www.allrecipes.com/recipe/236...
Chicken Zoodle Soup https://www.allrecipes.com/recipe/236..

 

Slice thin put on dehydrator trays sprinkle with salt and pepper dry until crisp like a chip