With this unusual weather and the flooding across the country

Yeah probably best not to give the details of that one

 

Thank you, I was actually really impressed with Uncle Morgan's take on the numbers. He was far more comprehensive than I was.

 

In the case of ground beef, it can be too dry and you have to add some water. My parents had a contract with several Wendy's to supply them with ground beef; too dry and the patty sticks to the grill, too wet and it floats off the grill. They got it right cause they had that contract for years.

 

Und

Understood, and the added ice while blending and mixing the hamburger prevents problems with fats as well as keeping the meat cool and prevents the start of spoilage.