So what did you put away this week?

My thoughts exactly..

 

A suggestion. .. have lots of spare parts. Windmills require lots of maintenance

 

Often "putting the word out" will come to nothing, however, some times it does.. Everyone has offered great suggestions and I did include any ham gear as well as farm blacksmithing and wood working tools.. Trying to cast a wider net for useful tools to put away and use.. Does anyone here know people that they may ask to "keep an eye out" for useful goods to put away..

 

I canned Zucchini & pineapple 41 pints. 17 quarts of French onion soup. 36 quarts of tomatoes with peppers. This is the last 10 days. Tomorrow I am going to can Zucchini yellow squash with garlic and onions. It is delicious. My husband found it in the Oklahoma living magazine.
GARLICKY SUMMER SQUASH AND CORN


2 Tablespoons olive oil
1/2 yellow onion
4 cloves garlic minced
1/2 cup vegetable broth I used chicken because that is all I had
1 ear corn, kernels cut from cob
2 cups sliced yellow squash
2 cups sliced zucchini
1 Tablespoon chopped fresh parsley
2 Tablespoons butter
salt and pepper to taste

I also added fresh rosemary.

Heat the oil in skillet over medium high heat and cook onion and garlic until slightly tender. Mix in the vegetable
broth and corn kernels, and cook until heated through. Mix in squash and zucchini. Cover and continue cooking for 10 min.
stirring occasionally, until squash and zucchini are tender.

Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until better is melted and serve hot................Yields: 6 servings.

 

I meant French Onion SOUP not soap...........where is my head?

 

DW most of us read typoisms

 

Thank you, Ganado

 

Thank you, Yard Dart!!!!

 

A model train set up In a whole room. Its sounds awesome. But, I do understand your dilemma.

 

@pearlselby , How do you process this ? Water bath or pressure can ?

 

I use the pressure canner for 75 minutes. My last batch is in the canner.
I did water bath the corn cob syrup. I will post the pictures and recipe

 

Canning Granny: Corn Cob Syrup

This is a great syrup. My first try on this.

Also a picture of my Garlicky Summer Squash.

 

Thank you @pearlselby

 

You are very welcome, Tully Mars!

 

So for today, I have canned 21 quarts of the Garlicky Squash and 9 half pints of Corn cob syrup.

 

Yeh, I thought that was hilarious!!!