Shelf Life and Food Storage Information

the honey needs to be raw local honey
some national brands honey will turn and go badin a year or two

 

A lot are supplimented by high fructose corn syrup. Against the law? Yes. Do inspectors have time to mess with massive Honey producers? No. Overseas standards? None.

 

I was moving some of my food preps from the barn to the house (summer temps are much cooler in the house) and checked on the condition of the food. One plastic tote full of Ramen Noodles had a funny smell...the plastic bags were breaking down and had imparted an unpleasant taste and smell to the noodles. They were dated 2009, so they had to go, still I got my money's worth. I'll replace them and be good to go for another 15 years or more. So, check your preps regularly, don't just stick them in the garage, basement, or barn to go bad without you knowing it.

 

That's impressive!