Gophermans Little Farm 2.0

Lol @ghrit. I never can get it to work. And thank you for the link

 

Dice and Hard Boil 3 large beets covered with 2 inches of water for twenty minutes.
Strain off juice and add 2 cups of vinegar and 1 cup of sugar for every 2 cups of Beet Juice
Heat until sugar melts
Put Eggs and Beets in a jar and fill with pickling juice. Done!
Your supposed to let them set for a week, but they rarely last more than 3 days around here!

 

Now that the Bunny Olympics are over I will release a Video on a two minute or less butchering a Rabbit or other small game video. I made Jerky out of three rabbits last week and ended up with right around 5 lbs. of Jerky.
recipe as follows;
1 cup Soy sauce
1 cup brown sugar
2 heaping tables spoons of minced garlic
2 ounces fresh ginger juiced through a garlic press, remnants added to mix
1 Teaspoon Crush red pepper (For the Heat Weenies', I put 2 1/2 in mine)
Heat until all mixed thoroughly, soak meat strips overnight and stir and soak for a couple more hours.
Place on tin foil covered cookie sheet, you can pack them tight, they will shrink to 1/3 of their volume.
put them in the oven at 180*. It takes from 10 to 14 hours. Check them frequently after 10 hours and remove pieces that are done. Let them cool, or not! We usually put the front legs in and soak them as well, then cook them separately for 5 hours at the same heat, they are awesome!

 

Bunny sausage is good too! Thanks for the great posts.