mmmm... cheeeeesy cheddar, nice and sharp, or smoked. Blue roquefort Never tried limberger (what's it taste like?) Parmesan garlic white cheddar colby ramano kaukauna spreadable cheese stuff (it counts, right?) camembert jack colby-jack mozzarella garlic chili pepper cheddar cream cheese cottage cheese havarti neufchatel provolone ricotta swiss I also remember liking those little red rounds...babybel (?) When traveling across the country as a kid, I had cheese kisses (little cheese cubes individually wrapped).