BAR SIGNS

there is a risk to eating raw cookie dough?

 

"What doesn't kill us, makes us stronger."

...says the guy who was food poisoned TWICE at the same restaurant. My favorite dish? Omelets

 

Omg it was a joke... you guys realize we are in the humor section of the forum right ?

 

Salmonella in Eggs - Weighing up the risks
In 2001 (the most current collection data available at the CDC), only 11.3 cases of Salmonella were found per 100,000 people. That is a percentage risk of only 0.0113%. Is there some under-reporting? Of course - mild cases probably go undetected. The 0.0113% represents the total risk of an average American including all sources of infection and all strains. So the infection from an egg, is even smaller.
The issue is with food processors who process large batches of eggs, and it only takes one bad egg to contaminate the batch.

 

So many memories.
From what I hear The Hawk I knew is no more.
I will remember it just the way I left it as I extinguished the smoking lamp that final time.

I wonder what happened to all the class memorabilia. We had to find a large piece of ceiling for ours, and I'm sure everything but the deck was covered by the time it was "renovated." I wonder if I could still get a Black & Tan?

 

Salmonella recall.
The J. M. Smucker Company Issues Voluntary Recall of One Lot of Natural Balance® Ultra Premium Chicken & Liver Paté Formula Canned Cat Food

 

"Back-in-the-day" when I was in the navy we had a whole lot of new guys cracking eggs for breakfast, I don't remember salmonella but I do remember that we could find egg shells in the scrambled eggs occasionally.

 

Could this be Rowdy Roddy Pipers Bar. ???

 

That Roddys Bar is in Glenties, County Donegal, N. Ireland