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Cooking & Food Secrets of Meat Curing 1922 2014-01-09

Curing of meat and making sausage

Tags:
  1. Dont

    Dont Just another old gray Jarhead Monkey

    Dont, Jan 9, 2014
    #1
  1. jefferson
    Thread

    Does Anyone Eat frozen Meat like chicken, mutton, beef or pork?

    Hi...anyone practice or follow to eat frozen Meat like chicken, mutton, beef or pork?. Few people are express their views or drawback ideas about...
    Thread by: jefferson, Aug 8, 2022, 13 replies, in forum: Survival of the Fittest
  2. Hillbilly549
    Thread

    Meat preservation without electricity

    Can anyone suggest a good book on the old ways of long term meat preservation? I'm in that generation of folks who's grandad still raised hogs...
    Thread by: Hillbilly549, Jun 3, 2019, 17 replies, in forum: Off Grid Living
  3. Zimmy
    Thread

    To Make Bresaola

    I inadvertently defrosted a beef tenderloin. I had just cooked one and wanted to try something different. I got to looking around and had...
    Thread by: Zimmy, May 23, 2019, 10 replies, in forum: General Survival and Preparedness
  4. Motomom34
    Thread

    Canning Meat

    Have you canned meat? Let’s talk about canning meat. Success, failures, tips and how you prepare. I read that someone put in a bay leaf per jar...
    Thread by: Motomom34, Nov 8, 2018, 39 replies, in forum: Back to Basics
  5. Thunder5Ranch
    Thread

    Recipe Pork Belly

    It is all the rage now days and folks really think it is something new and exciting :) This is how I have made my bacon for as long as I can...
    Thread by: Thunder5Ranch, Oct 11, 2018, 12 replies, in forum: Recipes
  6. Asia-Off-Grid
    Thread

    Cooking & Food Plans And Information On Smokehouses And Curing Meats (.zip file)

    Asia-Off-Grid submitted a new resource: Plans And Information On Smokehouses And Curing Meats (.zip file) - 5 Informational Smokehouse PDFs...
    Thread by: Asia-Off-Grid, Aug 4, 2018, 0 replies, in forum: Resource Discussions
  7. Asia-Off-Grid
    Resource

    Plans And Information On Smokehouses And Curing Meats (.zip file) 2018-08-05

    Information on smoking and curing meat in a smokehouse. Plan files included in this file of five separate titles. A list of the 5 titles included...
    Posted By: Asia-Off-Grid, Aug 4, 2018 in category: Cooking & Food
  8. VHestin
    Thread

    Potting meat?

    [IMG] On Edwardian Farm episode 8, they 'pot' some shrimp to preserve it, and I had never heard of potting meat that I recall as a method of food...
    Thread by: VHestin, Jan 21, 2017, 30 replies, in forum: Recipes
  9. TnAndy
    Thread

    Zaycon Foods

    This could be financial, or food, but whatever. You ever heard of, or used, Zaycon food distributors ? You order online, meet the truck at a...
    Thread by: TnAndy, Jan 11, 2017, 14 replies, in forum: Financial Cents
  10. DKR
    Thread

    This Restaurant Serves ‘My Little Pony Burgers’

    From an article in the UK - My dad used to be a chef and had his own vegan restaurant in Breda (a city in the Netherlands). Back then, a girl...
    Thread by: DKR, Dec 12, 2016, 20 replies, in forum: General Discussion
  11. ColtCarbine
    Thread

    The Truth About Grassfed Beef

    The Truth About Grassfed Beef 479,133Readers December 19, 2012 [IMG] A lot of people today, horrified by how animals are treated in factory...
    Thread by: ColtCarbine, Jul 4, 2016, 18 replies, in forum: Survival of the Fittest
  12. Kingfish
    Thread

    Curing meat on the run

    I have been on many survival forums over the years and have yet to read how someone on the run with a back pack would use the meat of say a deer ,...
    Thread by: Kingfish, May 25, 2016, 32 replies, in forum: General Survival and Preparedness
  13. C.T.Horner
    Thread

    Raw Pork + Sun = Yummy.

    So I found a pork shoulder in the sale bin at the supermarket yesterday. The price was so low I questioned the sell by date, but decided to take a...
    Thread by: C.T.Horner, May 11, 2016, 1 replies, in forum: Back to Basics
  14. Gopherman
    Thread

    Raising Livestock for Meat

    I started out about 4 years ago with 3 sheep and 4 goats, I now have a herd of 23 animals. Overall I have had about 35 in all. My goal was 20...
    Thread by: Gopherman, May 2, 2016, 32 replies, in forum: Off Grid Living
  15. TXKajun
    Thread

    Ahhh, The Life

    After struggling with the dishwasher debacle and getting it resolved to my satisfaction, I checked my schedule at work and my leave time and...
    Thread by: TXKajun, Mar 29, 2016, 20 replies, in forum: General Discussion
  16. TXKajun
    Thread

    Pork Roasts On Incredible Sale

    A supermarket chain here is having a 3 day sale for Valentine's Day, including pork butts for $0.78/lb! WOOHOO!! I've been wanting to dig out...
    Thread by: TXKajun, Feb 12, 2016, 3 replies, in forum: General Discussion
  17. Legion489
    Thread

    Don't eat raw pork

    If anyone thinks this should be in the Green/gardening section it can be moved. [IMG] This X-Ray Of A Woman Who Ate Raw Pork Will Convince You To...
    Thread by: Legion489, Feb 7, 2016, 18 replies, in forum: Survival of the Fittest
  18. ditch witch
    Thread

    Recipe Makin Bacon

    Finishing your own bacon is something anyone can do. The cures are limited by your imagination and really take little time to prepare. Smoking is...
    Thread by: ditch witch, Sep 19, 2014, 24 replies, in forum: Recipes
  19. Brokor
    Resource

    Venison from Field to Table 2014-06-28

    Venison From Field to Table, University of Georgia College of Agricultural & Environmental Sciences Cooperative Extension Service [img]
    Posted By: Brokor, Jun 28, 2014 in category: Cooking & Food
  20. tulianr
    Thread

    High-Protein Diet 'Risky as Smoking' for Middle-Aged

    Good news and bad news for meat lovers: People who eat a diet high in protein in middle age are a staggering four times more likely to die of...
    Thread by: tulianr, Mar 5, 2014, 29 replies, in forum: Survival of the Fittest
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