This is a old family/home town recipe I know it sounds weird b y sweet pickles and lemons and green olives but if you try it you will have to tight your tongue to your leg or it will beat you to death trying to get more.
No problem you can also use grouper snapper sea bass and can add shrimp at the end just peel and when it gets done cooking put the shrimp in don't take much to cook shrimp and most people way over cook them.