Sorry if this is old news but a bunch of downloadable .pdf files on home canning. National Center for Home Food Preservation National Center for Home Food Preservation | UGA Publications UGA Publications The University of Georgia Factsheets Canning Using Boiling Water Canners HTML Using Pressure Canners HTML Canning Fruit Canning Tomatoes and Tomato Products Canning Vegetables Sensational Salsas Spanish Canning Pumpkin Butter and Mashed or Pureed Squashes HTML Canning Breads and Cakes Step-By-Step Canning of Tomato-Pepper Salsa Jams and Jellies Jams and Jellies Jellied Products Without Added Sugar Uncooked Jams and Jellies Processing Jams and Jellies Steps in Processing Jams and Jellies Freezing Freezing Fruit Freezing Vegetables Freezing Prepared Foods Freezing Animal Products What to do if the Freezer Stops HTML Spanish Drying Drying Fruits and Vegetables Preparing Safer Jerky Pickling and Vinegars Pickled Products Flavored Vinegars Miscellaneous Topics Hominy without Lye Making Apple Cider Should I Vacuum Package Food At Home?
I think I have these, definitely will come in handy because we just ordered 40lbs of chicken breasts from Zaycon. Our cats threatened to mutiny if we didn't ;-)
