Blueberry fritters

Woot! Printed and it's goin' in the book o' food that's bad for me but I don't care 'cause I want to eat it anyway.

Thanks!

 

Here is the recipe from the OP's link.

Blueberry Fritters
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Blueberry Fritters
Author: MaryAnn Dwyer
Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. kosher salt
• 1/3 cup milk
• 1 large egg
• 1 Tbsp. butter melted
• 1 tsp. vanilla extract
• 1 cup fresh blueberries
• canola oil for frying
• confectioner's sugar for dusting

Instructions

1. In a medium bowl, combine flour, sugar, baking powder, cinnamon and salt until well blended.
2. In a small bowl, whisk together milk, egg, butter and vanilla. Slowly add the wet ingredients to the dry, stirring with a spatula just until combined. Gently fold in the blueberries.
3. Heat about 3-4 inches of canola oil in a Dutch oven over medium-low heat. Do not heat the oil too quickly or above medium heat or the fritters will burn.
4. Drop batter by the tablespoonful into the hot oil. I usually put in 5 at a time. Do not leave the pot while the fritters are cooking. Flip occasionally to promote even browning. Cook for approximately 2-3 minutes until fritters are cooked through.
5. Remove from pot with slotted spoon and let drain on a paper towel lined plate. Dust with powdered sugar. Serve warm.

Blueberry Fritters

 

You will need 2 cups of blueberries to make these fritters, cause you're going to eat 1 cup. I know cause my blueberry bushes have just started producing and in a few more days I should have enough to take to the house. Pick three, eat two.