I have read about some of your smoking recipes. Want to see more and pictures. After lovingly getting a massage, they are ready for the sauna. 91A6620C-CFB8-4160-9CE6-20D1AE640762 by Hanzo posted Mar 2, 2019 at 13:13 C0071474-99CE-4E4E-8B74-69F4E1B0FA67 by Hanzo posted Mar 2, 2019 at 13:13 But Miss Piggy decides to get a tanning treatment in first. 471ACF68-0CC3-4778-AEEA-B89B3B2408F4 by Hanzo posted Mar 2, 2019 at 13:13
Differing woods make different nitrate, most low pitch woods will have a cleaner smoke. How you work the meat is also important, i hate adding salt to any thing, prefering to let the natural flavors shine through! Veggies and beans can also be smoked BTW! Love me some smoked pinto beans, or butter beans! Even black beans and black eyed peas! Yummy, especially with Cheesy texas toast or sweet honey corn bread!
Wait, All I see you guys cooking is a pig in palm leaves in the ground, Which by the way is awesome! As always everything you cook looks awesome! You sure you dont have a little cajun in you?
Right?!?!?! Maybe a little Mountain Man too? LOL Man gots to be smokin the meats, it's the way it is, since the days of the cave man!
Actully theres more nitrates in your vegies than your bacon.... but that dosent work so well for vegan agenda.... Never mind that your own body makes nitrites in your saliva....
