Simple recipe, just sauté tender fresh asparagus tips and mushrooms in real butter, ad a sprinkling of salt and fresh ground black pepper, a shake or two of Slap yo Mamma creole seasoning, juice of a fresh lime and a family sized can of Campbells Chicken noodle soup and a soup can of water.
It is one of the best Creole seasonings that I have found and it comes in extra hot so no cayenne is needed. Slap Ya Mama Cajun Products
