Hi all, I'm very new to this site. I ran across it researching the subject of salt, salt curing and preserving to increase my preps, knowledge and learn new skills. I really liked the knowledgeable posts and responses so I thought I'd join the community and learn more. Pop-pop
Welcome to the Monkey Pop-pop!! Grab a branch and hang on tight.... lot's of knowledge to discover for sure.
Happy to have you hang'en Out in our Tree... Lots of Good Family Folks around here, and plenty of good Info in our KnowledgeBase to look at....
That's a really good engineering school. I'm sure he's updated you on our -0 degree temps we're facing in the coming hours.