Kombucha is a fermented tea. Think Braggs apple cider vinegar but milder tasting. Supposed to be healthy for you.
Before tai chi breakfast. Steel cut oats, quinoa, bananas, sunflower seeds, cinnamon, coconut oil and honey. Washed down with French press Mexican coffee.
Work for food? I teach [HASHTAG]#taiji[/HASHTAG] & [HASHTAG]#qigong[/HASHTAG] for free so my students must think that sometimes. I get the occasional lunch, fruits and vegetable, home baked goodies, have gotten wine and movie tickets. Today was a quick lunch before blazing back for a meeting. Thank you Lee & Toni. And thanks Sue, for the bittermelon. Jerk chicken salad
You would think everybody knows everybody else on those islands, but I suppose with tourism and what not, it's not too easy to keep track,
Dim sum yum Mochi rice with chicken and scallops wrapped in lotus leaves. Turnip cake Spicy won tun Beef fun with sweet soy sauce I was stuffed! But who am I to refuse the nice waitress when she place some delicious, and very light, almond tofu in front of me. On the house too! Did the yin & yang of hot sauce. Actually should be yang & yang. Mustard and chili sauce.
Looking pretty good! Although that last one of the chili sauce looks kinda like afterbirth. Still, LOOK AT ALL THAT FOOD, MAN!
Took the family to eat. Everyone started grubbing out right away. I even started cutting a chunk of my prime rib to share with a monkey before thinking of snapping a picture. Guess everyone was hungry. For dessert, the banana rollet was simply awesome. This is someone else's picture. Fingers reached in and started plucking right after the plate was set down.
Now that is a nice looking meal... I am not one for the raw fish stuff... no matter how popular it may be... Fantastic thread Hanzo... every time I look at it, I either get hungry or I am wanting to create something in the kitchen... thank you!!!
My eggs did the Indian color run and then put on a veil of crunchy fried cheese. Then went down the hatch.