Recipe Hot Pepper Jelly

I found this recipe on the net, its awesome, peppers are packed with vitamin C, to hot sometime to enjoy. I use this in Chinese dishes, on pork, peanut butter, etc. It's incredible!!! If you can't handle all heat remove the seeds, We took them out the first batch, but we liked it better when we left them in.
2 lbs assorted hot peppers cayenne, jalapeno, Mexican Chocolate
2 cup apple cider vinegar
6 cups sugar
1 package Jelled Pectin

Put on rubber gloves fist and do not touch your face once you've started!!
start heating lids and Jars.
Take off the stems and cut in half or thirds, place in a food processor with 1/2 cup of vinegar, you will not get them all into the first load,( if you have a large processor the place the whole cup in with the peppers), puree to fine paste,repeat the process and finish the other half
Place 6 cups of sugar and the other cup of vinegar into a large pot, turn your hood fan on, this stuff is crazy when you stir it, put all ingredient into the pot except the pectin.
Bring to a rolling boil the turn the heart down a little, enough to maintain the boil, stir constantly for 10 minutes.
After 10 minutes add the package of premixed Pectin gel and stir vigorously for 1 minute, remove from heat and ladle into jars.
The original recipe calls for 2 packages of pectin, it was too thick, still tasted great but was too thick.

 

Hot pepper jelly!!!


I love that stuff- on homemade whole wheat and black pepper crackers, sometimes with some hummus. Cottage cheese sprinkled with garlic salt and some pepper jelly on the side.


Good eats!


What do you guys use it for?

 

AWESOME stuff. personally i like it on biscuits fresh from the oven.

 

Sounds like a recipe I used for pickling a bumper crop of jalapanos one summer. Didn't use pectin..

 

never tried it. I might just have to track down a jar, just for a taste.

 

You'll get hooked, it's highly addictive!!
Try it on a cream cheese Bagel.

 

Yeah I had a bunker crop of three different chili's, About 5 5 gallon buckets full, Pepper's are easy to grow, I like it!!!

 

I'ts a lot cheaper to make it than to buy it and really easy to grow chili's.

 

I like it on Pork, Cream cheese bagels, I put it dishes with soy sauce, vegetables, finely chopped canned rabbit meat or pork.
Stir fry,...

 

I make this every year. We serve it with cream cheese or mild goat cheese and crackers.

It's also a great glaze for pork!

 

Anything made with peppers has to be good.. Have pickled hot peppers and canned them... Oh so good!

 

may just have to give this a try, love me some hot pepper whatever.

I have some dried Trinidad Scorpion Peppers - used to be the worlds hottest pepper.