Path: wn5!worldnet.att.net!news-peer.sprintlink.net!news.sprintlink.net!Sprint!cpk-news-hub1.bbnplanet.com!su-news-hub1.bbnplanet.com!news.bbnplanet.com!nntp.sprintmail.com!nntp.sprintmail.com!news@sprintmail.com From: athagan@sprintmail.com (A. T. Hagan) Newsgroups: rec.food.preserving Subject: Re: canning goat's milk Date: Tue, 27 May 1997 05:06:54 GMT Organization: The House at Cat's Green Lines: 29 Message-ID: <339068bb.148938859@nntp.a001.sprintmail.com> References: <5mdb6h$6rf$1@feta.direct.ca> Reply-To: athagan@sprintmail.com NNTP-Posting-Host: sdn-ts-020mdrelrp12.dialsprint.net Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-Newsreader: Forte Agent .99f/16.299 egw@direct.ca (Ellen Wickberg) wrote: >Does anyone know of a USDA site that gives pressure canning info for >milk, and if types, goat's milk. ( I know that freezing would be >easier, but in this case it's not an option). Either posting or email >would be fine. Thanks, Ellen If you e-mail it, please post it as well. I'd like to have the information as well. Thanks! ...................................Alan. From the House at Cat's Green Alan T. Hagan Semper paratus NRA Life Member The Universe is utterly indifferent to the fact that you do not realize the consequences of your actions, you will have to deal with them just the same. Food Storage FAQ editor. The FAQ is available from: http://waltonfeed.com/grain/faqs/ http://www.survival-center.com/foodfaq/ff1-toc.htm http://falcon.cc.ukans.edu/~medintz/food_store_faq.txt e-mail c/o athagan@sprintmail.com SEND ME *NO* UNSOLICITED COMMERCIAL E-MAIL