Path: wn3!worldnet.att.net!news.maxwell.syr.edu!disgorge.news.demon.net!demon!dispatch.news.demon.net!demon!fido.news.demon.net!demon!newsgate.unisource.nl!xs4all!basement.replay.com!mail2news-gw From: Secret Squirrel Newsgroups: rec.food.preserving Subject: Dry Rub for smoking a brisket Date: 6 Jun 1997 01:21:15 +0200 Organization: mail2news@replay.com Message-ID: <19970605221919.30294.qmail@squirrel.owl.de> NNTP-Posting-Host: basement.replay.com X-XS4ALL-Date: Fri, 06 Jun 1997 01:21:19 CEST X-To: mail2news@basement.replay.com Comments: Please report problems with this automated remailing service to . The message sender's identity is unknown, unlogged, and not replyable. X-Mail2News-Info-Url: http://www.replay.com/mail2news/ X-Mail2News-Errors-To: postmaster@replay.com Lines: 20 Here is my Rub recipie: Dry Beef Spice Rub for Smoking 3/4 cup Paprika 1/2 cup Ground black pepper 1/4 cup Salt 1/4 cup Sugar 2 TBSP Chili powder 2 TBSP Garlic powder 2 TBSP Onion powder 2 Tsp Cayenne (red) pepper 1 Tsp Dry mustard Take a look at my website for more at: http://www.cei.net/~cayenne/index.html Cayenne cayenne@cei.net